Restaurants

Egerszalók, Forrás str. 6.

Ourgastronomic offerings, like the composition of our guests, is diverse: traditional Hungarian dishes, reform cuisine, recent additions, local specialities, vegetarian dishes, special diets and dishes for children.

When deciding the daily selection for the buffet table, our chef takes into account the seasonality and also age distribution.
Raw materialsare purchased from local suppliers. Equipping a new kitchen offers an opportunity to apply new methods of food preparation.

We offer an abundant buffet breakfast with a wide selection of hot and cold dishes.
Thestandard composition of the buffet dinner: 3 cold appetisers, 3 soups, 3warm appetisers, 6 main dishes with 3 suitable side dishes, 3 desserts, fruit and salad.

The dishes on our a’la carte menu are characteristic of the multitude of flavours in Hungarian cuisine, in a modern guise. Currently our most favoured dishes are: Roast mozzarella vegetables with tartar sauce and rucola yoghurt in home-made breadcrumbs; Strawberry cream soup with fried ice cream and basil strawberry salad; Wels catfish with toasted pork belly in a paprika sauce with mangold and cottage cheese dumplings; Rhubarb crumble with vanilla ice cream.

It's always an exciting test of strength to prepare an offer for a wine dinner, wedding, ball, gala dinner, or reception, create its final shape, then conduct preparations, execution,and finally evaluate the experience and lessons learned. This way, we can keep moving forward next time...

Phone: +36 36/688-600
https://www.hunguesthotels.hu/en/hotel/egerszalok/hunguest_saliris/hunguest_saliris/